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A Food Dehydrator Dries Jerky at 145°F. USDA Wants the Meat Heated to 160°F First.
A dehydrator’s drying temperature is not a kill step. Why USDA wants meat heated to 160°F, and how to verify it actually happened.
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A dehydrator’s drying temperature is not a kill step. Why USDA wants meat heated to 160°F, and how to verify it actually happened.